Jeera Rice Recipe: Make it Yourself! (+Video)

Jeera Rice Recipe

Flavorful Jeera Rice Recipe – Aromatic Indian Delight

Introduction:

Jeera Rice Recipe: Jeera rice, also known as cumin rice, is a popular Indian dish that combines the aromatic flavor of cumin seeds with fluffy, long-grain Basmati rice. This simple yet delicious dish is a staple in Indian cuisine, often served as an accompaniment to various curries and gravies. The fragrant aroma and delicate taste of jeera rice make it an excellent choice for any occasion. In this guide, we will walk you through the step-by-step process of preparing mouthwatering jeera rice in the comfort of your own kitchen.

Jeera Rice Recipe Ingredients (serves 4):

  1. 2 cups Basmati rice.
  2. 4 cups boiled water.
  3. 2 tablespoons ghee (clarified butter) or vegetable oil.
  4. 2 teaspoon cumin seeds (jeera).
  5. 2 small cinnamon sticks.
  6. 2-3 green cardamom pods.
  7. 1 masala cardamom.
  8. 1/2 teaspoon salt (adjust to taste).
  9. Fresh cilantro leaves, chopped (for garnish).

Instructions:

Step 1: Rinse the Rice

Begin by rinsing the Basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky when cooked. After rinsing, let the rice soak in water for 30 minutes. Drain the water completely before cooking.

Step 2: Prepare the Spices

In a small bowl, combine the cumin seeds, cinnamon stick, green cardamom pods, and masala cardamom. This spice mix will infuse the jeera rice with its distinctive flavor.

Step 3: Start Cooking

Place a heavy-bottomed pan or a pot on medium heat and add the ghee or vegetable oil. Allow the pan to heat up for a few minutes.

Step 4: Add the Spices

Once the ghee or oil is hot, add the prepared spice mix. Stir the spices gently in the hot ghee or oil for about a minute until they release their aroma. Be careful not to burn them.

Step 5: Toast the Rice

Now, add the Basmati rice which is soaked to the pan. Gently stir the rice with the spices, ensuring that each grain is coated with a flavorful mixture. Toast the rice for about 2-3 minutes, allowing it to absorb the aromatic spices.

Step 6: Cook the Rice

Pour in 2 cups of water and add salt (and black pepper if desired) to the pan. Bring the water to a boil. Once it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15-20 minutes.

Step 7: Fluff the Rice

After the cooking time has elapsed, turn off the heat and let the rice sit covered for another 5 minutes. This period allows the rice to steam and become fully fluffy. Once the time is up, remove the lid and fluff the rice gently with a fork.

Step 8: Garnish and Serve

Transfer the jeera rice to a serving dish, and garnish it with freshly chopped cilantro leaves for an extra touch of freshness and color. Jeera rice pairs wonderfully with a variety of Indian dishes like dal, paneer tikka, or vegetable korma.

Conclusion:

Jeera rice is a delightful and aromatic dish that brings the flavors of India to your table. With its simplicity and versatility, it’s perfect for any occasion, from family dinners to festive gatherings. This Jeera Rice Recipe guide has taken you through each step of preparing flavorful jeera rice, ensuring that you achieve the perfect balance of spices and fluffiness. Now, it’s time to savor this authentic Indian delicacy and enjoy its enticing taste with your loved ones. Happy cooking!

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