Red Cabbage Recipes: 5 Special Recipes To Try

Red Cabbage Recipes

Introduction:

Red Cabbage Recipes: Red cabbage is a vibrant and nutritious vegetable that adds color and flavor to any dish. In this collection of mouthwatering recipes, we’ll explore diverse and creative ways to prepare red cabbage. From traditional classics to innovative twists, you’ll find recipes that will impress your family and friends.

Red Cabbage Recipe 1: Braised Red Cabbage with Apples

Red Cabbage Recipes

Ingredients:

  • 1 medium red cabbage, thinly sliced
  • 2 apples, cored and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. In a medium/large pot, add the butter on medium heat. Add the sliced apples and cabbage, stirring frequently for 5 minutes.
  2. Stir in the brown sugar, apple cider vinegar, cinnamon, salt, and pepper.
  3. Cover the pot and let it simmer on low heat for 30-40 minutes until the cabbage is tender.
  4. Adjust seasoning as needed and serve hot.

Red Cabbage Recipe 2: Red Cabbage and Carrot Slaw

Red Cabbage Recipes: 5 Special Recipes To Try

Ingredients:

  • 1 small red cabbage, shredded
  • 2 large carrots, julienned
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. In a large bowl, combine the shredded cabbage and julienned carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage-carrot mixture and toss until evenly coated.
  4. Add fresh parsley and refrigerate for at least an hour before serving it.

Red Cabbage Recipe 3: Red Cabbage and Mushroom Stir-Fry

Red Cabbage Recipes: 5 Special Recipes To Try

Ingredients:

  • 1 medium red cabbage, thinly sliced
  • 1 cup button mushrooms, sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the onion which are sliced and cook until it softens.
  2. Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
  3. Add the red cabbage, soy sauce, sesame oil, rice vinegar, ginger, and chili flakes (if using). Toss everything together and cook until the cabbage is wilted but still slightly crunchy.
  4. Season with salt and pepper, garnish with sesame seeds, and serve hot.

Red Cabbage Recipe 4: Red Cabbage and Lentil Soup

Red Cabbage Recipes: 5 Special Recipes To Try

Ingredients:

  • 1 medium red cabbage, chopped
  • 1 cup red lentils, rinsed and drained
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a medium/large pot, over medium heat, heat the olive oil. Add the diced onion and cook for few minutes.
  2. Stir in the minced garlic, ground cumin, and ground turmeric, cooking for another minute.
  3. Add the chopped red cabbage, diced carrots, red lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until the lentils are tender.
  4. Season with salt and pepper, garnish with fresh cilantro, and serve hot.

Red Cabbage Recipe 5: Stuffed Red Cabbage Rolls

Red Cabbage Recipes: 5 Special Recipes To Try

Ingredients:

  • 1 large head of red cabbage
  • 1 cup cooked quinoa
  • 1 cup cooked ground beef (or meat substitute for vegetarians)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated cheese (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Boil a large pot of water. Carefully remove the cabbage leaves, blanch them in the boiling water for 2-3 minutes, then set them aside to cool.
  3. In a skillet, on medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until it softens.
  4. Stir in the cooked quinoa, ground beef (or meat substitute), diced tomatoes, tomato sauce, dried oregano, salt, and pepper. Cook for 4-6 minutes.
  5. Place a spoonful of the filling onto each cabbage leaf and roll them up tightly, tucking in the sides.
  6. Arrange the cabbage rolls in a baking dish, pour any remaining sauce over them, and sprinkle with grated cheese (if desired).
  7. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes until the rolls are tender and heated throughout.

Red Cabbage Recipes Conclusion:

With these diverse red cabbage recipes, you can enjoy the wonderful flavors and health benefits of this nutritious vegetable in a variety of dishes. From savory braised cabbage to refreshing slaw and comforting soups, red cabbage can be the star of your culinary creations, delighting your taste buds with every bite.

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